@2018 by thesuyapot Proudly created by  Session Plus Inc

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Patreons

MR WISDOM UGWUEGBU

MR PAUL KRUMEH

PROF OBIORA OKAFOR

PROF UWAFIOKUN IDEMUDIA

MR SHEAKUMARU KOROMA

MENU

SUYA IS MARINATED FOR 24 HOURS IN A RUB CALLED TANKORA, WHICH INCLUDES CRUSHED PEANUTS, GRATED GINGER, SALT AND A FIERY MIX OF CAYENNE AND PAPRIKA. THE MEAT IS GRILLED OVER AN OPEN FLAME (GAS AT THE RESTAURANT; WOOD CHARCOAL AT CATERED EVENTS), CHOPPED UP INTO THIN STRIPS, AND SERVED NEXT TO SLIVERS OF RAW RED ONION, TOMATO, SHREDDED CABBAGE, AND A SPICY PEPPER POWDER PACKED WITH CAYENNE.

OPENING HOURS

Mon - Thu: 2pm - 10pm
​​Fri - Sun: 2pm - 1am

RESERVATIONS

thesuyaspot1@gmail.com
Toronto Tel: 416-742-7892 
Ottawa Tel: 613-695-7892 or 613-742-7892